Website of the Year India 2016



Fish with onion slices and green chillies Recipe

Fish with onion slices and green chillies is a popular Indian Starter
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 pieces rohu fish or any other boneless fish you prefer
  • Mustard oil for frying the fish
  • 1 tsp - Turmeric powder
  • 2 cups - sliced Onions
  • 5-6 green chillies, slit into halves
  • salt to taste
  • How to Make Fish with onion slices and green chillies:

    1. Sprinkle salt and turmeric powder on the fish pieces.
    2. Heat oil and fry the fish pieces till crisp and brown. Remove and cool.
    3. Remove the bones from the fish and place the fried fish in a mixing bowl.
    4. In the same pan, remove most of the oil leaving only 2 tbsp. Add the onion pieces and fry till light golden brown.
    5. Add salt to taste and also mix in the green chillies. Remove from fire and add to the fish pieces in the mixing bowl and toss gently.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Poha Vada

    Poha Vada

    Kid-Friendly

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian

  • Sukto (Bengali Dish)