Fish with onion slices and green chillies

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

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Ingredients

  • 5 pieces rohu fish or any other boneless fish you prefer
  • Mustard oil for frying the fish
  • 1 tsp - Turmeric powder
  • 2 cups - sliced Onions
  • 5-6 green chillies, slit into halves
  • salt to taste

How to Make Fish with onion slices and green chillies

  • Sprinkle salt and turmeric powder on the fish pieces.
  • Heat oil and fry the fish pieces till crisp and brown. Remove and cool.
  • Remove the bones from the fish and place the fried fish in a mixing bowl.
  • In the same pan, remove most of the oil leaving only 2 tbsp. Add the onion pieces and fry till light golden brown.
  • Add salt to taste and also mix in the green chillies. Remove from fire and add to the fish pieces in the mixing bowl and toss gently.