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Fish with tomatoes Recipe

Fish with tomatoes is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 650 gm - fish fillets
  • 2 tbsp - Lemon juice
  • 1 tsp - salt or to taste
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 tbsp - oil
  • 4 green chillies-cut into halves
  • 1/2 cup - Tomato puree
  • 1 tsp kashmiri chilli powder
  • 2 tomatoes-quartered
  • Coriander leaves to garnish
  • How to Make Fish with tomatoes:

    1. Mix together, the lemon juice, salt, ginger and garlic paste.
    2. Rub this into the fish to coat well.
    3. Cover and refrigerate for an hour.
    4. Put oil and green chillies in a dish and cook covered, at high for 2 minutes.
    5. Place the fish fillets over the oil and turn once to coat both sides.
    6. Cook uncovered, at high for 4 minutes turning once.
    7. Add the tomato puree and chilli powder, turn the fish and add the quartered tomatoes.
    8. Cover and cook at high for 5 minutes.
    9. Turn the fish, continue to cook, now at 70 degree for 7 minutes, turning once.
    10. Serve garnished with coriander leaves.




     

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