Ingredients

• 16 - chicken pieces
• 3 - spring onions
• 4 - cloves garlic
• 1 tbsp - sugar
• 1 tsp - five spice powder (five spice powder is a blend of half a tsp each of carom seeds, fennel seeds, mustard, cumin and fenugreek seeds)
• 2 tbsp - Thai sauce
• 2 tbsp - soy sauce
• 2 tbsp - sweet chilli sauce
• lime wedges for serving
• salt to taste

How to Make Five Spice Chicken

• Finely chop the spring onions and garlic.
• Put in a bowl with the sugar, five-spice powder, Thai sauce, sweet chilli sauce and salt, and stir to combine.
• Arrange the chicken pieces in a shallow, glass or ceramic dish and spoon over the marinade.
• Turn the chicken to coat thoroughly.
• Cover the chicken and refrigerate overnight.
• Preheat the oven to 210 degree C and brush a baking tray with oil.
• Arrange the chicken pieces on the prepared tray and cook for 45 minutes, or until crisp.
• Serve warm with the lime wedges.