Five Spiced Mixed Vegetables

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Five Spiced Mixed Vegetables

  • Peel the potatoes and pumpkin.
  • Cut them and the brinjal into 3 cm dice.
  • Heat oil in a thick deep pan.
  • Add aniseed, mustard, cumin and fenugreek.
  • When they splutter, add chilli and bay leaves.
  • Add the vegetables and rest of the ingredients.
  • Add about half a cup of water. Mix well.
  • Cook on a low flame till vegetables are done and the liquid is absorbed.
  • Serve.