Flaked Coconut Macaroons

Recipe by
Total Time:
30 mins
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1.3 cups - Flaked Coconut
  • 2/3 cup - Sugar
  • 2 - eggs
  • 1/2 tsp - Vanilla essence
  • A pinch of salt

How to Make Flaked Coconut Macaroons

  • Separate yolks from whites.
  • Beat egg whites with a pinch of salt and vanilla essence till soft peaks form.
  • Slowly add sugar and continue to beat till stiff.
  • Gently fold in coconut.
  • Using a teaspoon, drop a little mixture onto a greased cookie sheet.
  • Bake in moderately slow oven at 180 degrees C. for about 20 minutes.