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Flaked Coconut Macaroons Recipe

Flaked Coconut Macaroons is a popular French Dessert
Author :
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
French Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1.3 cups - Flaked Coconut
  • 2/3 cup - Sugar
  • 2 - eggs
  • 1/2 tsp - Vanilla essence
  • A pinch of salt
  • How to Make Flaked Coconut Macaroons:

    1. Separate yolks from whites.
    2. Beat egg whites with a pinch of salt and vanilla essence till soft peaks form.
    3. Slowly add sugar and continue to beat till stiff.
    4. Gently fold in coconut.
    5. Using a teaspoon, drop a little mixture onto a greased cookie sheet.
    6. Bake in moderately slow oven at 180 degrees C. for about 20 minutes.


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