Ingredients

• 1.3 cups - Flaked coconut
• 2/3 cup - Sugar
• 2 - Eggs
• 1/2 tsp - Vanilla essence
• A pinch of salt
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How to Make Flaked Coconut Macaroons

• Separate yolks from whites.
• Beat egg whites with a pinch of salt and vanilla essence till soft peaks form.
• Slowly add sugar and continue to beat till stiff.
• Gently fold in coconut.
• Using a teaspoon, drop a little mixture onto a greased cookie sheet.
• Bake in moderately slow oven at 180 degrees C. for about 20 minutes.
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