Flaky Dinner Rolls

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

  • 3 tbsp - Sugar
  • 1 package - Dry yeast (about 2.5 tsp)
  • 1 cup - warm fat-free Milk (100 to 110 degrees)
  • 3 cups - all-purpose flour
  • 3/4 tsp - salt
  • 3 tbsp - butter, softened
  • Cooking spray

How to Make Flaky Dinner Rolls

  • Dissolve sugar and yeast in warm milk in a large bowl; let stand 5 minutes.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Add 2.5 cups flour and salt to yeast mixture; stir until a dough forms.
  • Turn dough out onto a lightly floured surface.
  • Knead until smooth (about 5 minutes); add enough of remaining flour, 1 tbsp at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).
  • Cover dough with plastic wrap, and let rest for 10 minutes.
  • Remove dough from freezer; remove plastic wrap.
  • Roll dough, still on baking sheet (sprinkle on a little more flour, if needed), into a 12 x 10 inch rectangle.
  • Working with a long side, fold up bottom third of dough.
  • Fold top third of dough over the first fold to form a 12 x 3 inch rectangle.
  • Cover with plastic wrap; place in freezer for 10 minutes.
  • Roll dough into a 12 x 10 inch rectangle on a lightly floured baking sheet.
  • Gently spread butter over dough.
  • Working with a long side, fold up bottom third of dough.
  • Fold top third of dough over the first fold to form a 12 x 3 inch rectangle.
  • Cover with plastic wrap; place in freezer for 10 minutes.
  • Remove dough from freezer; remove plastic wrap.
  • Roll dough, still on baking sheet, into a 12 x 8 inch rectangle.
  • Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll).
  • Cut roll into 12 equal slices.
  • Place slices, cut sides up, in muffin cups coated with cooking spray.
  • Lightly coat tops of dough slices with cooking spray.
  • Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in size.
  • Preheat oven to 375 degrees F or 180 degrees C.
  • Bake dough at 375 degrees for 20 minutes or until golden brown.
  • Remove from pan, and cool for 5 minutes on a wire rack.
  • Serve rolls warm with soup / fruit juice.
  • Recipe Courtesy: Niya's World