Flaming Mangoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 - fresh mangoes
  • 1 cup - orange juice
  • 2 tbsp - sugar
  • 1 cup - tequila

How to Make Flaming Mangoes

  • Wash and peel fresh mangoes.
  • Cut each into 6 slices.
  • Place in skillet.
  • Pour over the orange juice and add sugar and heat the mixture.
  • After 3 or 4 minutes, pour over tequila.
  • Continue to heat.
  • Set the sauce alight by pouring a little tequila into a teaspoon and holding it over the flame until it ignites.
  • Pour the flaming tequila on top of the mangoes.
  • Serve over vanilla ice cream.