Ingredients

• 2 cups - rice
• 3 nos cardamom
• 3 nos cloves
• 1 inch stick cinnamon
• 1 tsp - pepper
• 2 no green chillies (coarsely chopped)
• 3 nos garlic pods (coarsely chopped)
• 1 cm ginger (coarsely chopped)
• 3 tbsp - oil
• 1 no bay leaf
• 1 no carrot (sliced)
• 1 no Onion (finely sliced)
• 2 cups - coconut milk
• 1 tsp - Salt
• 1 tsp - Cashewnuts
• 1 tsp - raisins

How to Make Flavoursome Ghee Rice

• Grind cardamom, cloves, cinnamon and pepper.
• Grind chillies, garlic and ginger with a little water to a fine paste.
• Heat oil in a pan.
• Add bay leaf, carrot and 1/2 the onion. Fry for 3 minutes.
• Add ginger garlic paste. Stir and fry for 2 minutes.
• Add the ground spices.
• Add washed and drained rice.
• Fry for 1-2 minutes.
• Add coconut milk, salt and one cup of water.
• Stir and bring to boil.
• Cover and cook on very low heat for half an hour or till rice is done.
• Heat a tbsp of oil in another pan.
• Add the remaining onion and fry till golden brown.
• Add the cashew nuts and raisins. Fry for a minute.
• Spread the fried onions, cashews and raisins over the rice before serving.