Ingredients

• 2 cups - gobi florets
• 1 tbsp - maida
• 3-4 green chillies,
• 1/2 tsp- ginger garlic paste
• 1/2 - ground pepper, pepper powder.
• 2 tbsp -oil to fry
• 1 tbsp -tomato ketchup

How to Make Flavoursome Gobi Manchurian

• Take the gobi florets and drop them into boiling water for few minutes. Then drain the water.
• Make the green chillies, ginger and garlic paste.
• Add some ground pepper and salt to it.
• Add all the mixture to the boiled gobi florets and then mix the all purpose flour with it (consistency of flour being like bhajjis consistency).
• Then deep fry the florets in the oil. Take tomato ketchup into a pan, heat it.
• Put 2-3 tsp of oil into the ketchup while heating it and then put the fried pieces (bhajjis) to it and serve it hot.