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Flavoursome Gobi Manchurian Recipe

Flavoursome Gobi Manchurian is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 cups - Gobi florets
  • 1 tbsp - Maida
  • 3-4 green chillies,
  • 1/2 tsp- Ginger Garlic paste
  • 1/2 - ground pepper, pepper powder.
  • 2 tbsp -oil to fry
  • 1 tbsp -tomato ketchup
  • How to Make Flavoursome Gobi Manchurian:

    1. Take the gobi florets and drop them into boiling water for few minutes. Then drain the water.
    2. Make the green chillies, ginger and garlic paste.
    3. Add some ground pepper and salt to it.
    4. Add all the mixture to the boiled gobi florets and then mix the all purpose flour with it (consistency of flour being like bhajjis consistency).
    5. Then deep fry the florets in the oil. Take tomato ketchup into a pan, heat it.
    6. Put 2-3 tsp of oil into the ketchup while heating it and then put the fried pieces (bhajjis) to it and serve it hot.


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