Ingredients

• 1 cup - mint leaves
• 1 - onion
• 5 -garlic flakes
• 5 - green chillies
• small piece - ginger
• 1/2 tsp - jeera
• 2 cardamom
• 2 - cloves
• 2 tsps - ghee
• 1 tsp - coriander powder
• 2 cups - basmati rice
• Salt to taste.

How to Make Flavoursome Mint Pulav

• Fry cardamom, cloves, jeera, onion and green chillies in ghee till onion turns golden brown.
• Grind garlic, mint, ginger, coriander powder smoothly.
• Add this mix to the tawa and let it cook till the ghee separates.
• Add the mix and salt to the rice and cook in an electric rice cooker.