Ingredients

• 1/2 kg - mutton
• 200 gms - potatoes
• 8 - chillies
• 1/2 tsp - cumin seeds
• 1 tbsp - coriander
• 1 - onion
• 3 flakes - garlic
• 1/2 inch - turmeric
• 6 - pepper corns
• 1/2 tsp - mustard seed
• 1/2 - coconut, scraped
• 1 lemon-sized ball - tamarind
• 2 tbsp - ghee
• 1/2 - onion slice
• Salt to taste

How to Make Flavoursome Mutton Curry

• Cut the meat into pieces, wash and boil in two cups of water in a pressure cooker. Add salt to taste.
• Roast separately in a skillet all the masala, scraped coconut and sliced onion (except tamarind).
• Grind all masala and tamarind to a fine paste.
• Add the masala and its water to the cooked meat and boil.
• For tempering, heat the ghee and fry half the sliced onion.
• Add the cooked meat, its gravy and if necessary additional hot water to prepare curry to required consistency.
• Add salt to taste if needed and simmer for fifteen minutes.
• Add boiled potatoes peeled and cut.