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Flavoursome Mutton Curry Recipe

Flavoursome Mutton Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Mutton
  • 200 gms - Potatoes
  • 8 - chillies
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - coriander
  • 1 - Onion
  • 3 flakes - Garlic
  • 1/2 inch - Turmeric
  • 6 - pepper Corns
  • 1/2 tsp - Mustard Seed
  • 1/2 - coconut, scraped
  • 1 lemon-sized ball - Tamarind
  • 2 tbsp - Ghee
  • 1/2 - Onion slice
  • Salt to taste
  • How to Make Flavoursome Mutton Curry:

    1. Cut the meat into pieces, wash and boil in two cups of water in a pressure cooker. Add salt to taste.
    2. Roast separately in a skillet all the masala, scraped coconut and sliced onion (except tamarind).
    3. Grind all masala and tamarind to a fine paste.
    4. Add the masala and its water to the cooked meat and boil.
    5. For tempering, heat the ghee and fry half the sliced onion.
    6. Add the cooked meat, its gravy and if necessary additional hot water to prepare curry to required consistency.
    7. Add salt to taste if needed and simmer for fifteen minutes.
    8. Add boiled potatoes peeled and cut.




     

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