Flavoursome Mutton Curry

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Flavoursome Mutton Curry

  • Cut the meat into pieces, wash and boil in two cups of water in a pressure cooker. Add salt to taste.
  • Roast separately in a skillet all the masala, scraped coconut and sliced onion (except tamarind).
  • Grind all masala and tamarind to a fine paste.
  • Add the masala and its water to the cooked meat and boil.
  • For tempering, heat the ghee and fry half the sliced onion.
  • Add the cooked meat, its gravy and if necessary additional hot water to prepare curry to required consistency.
  • Add salt to taste if needed and simmer for fifteen minutes.
  • Add boiled potatoes peeled and cut.