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Flavoursome Peas Pulao Recipe

Flavoursome Peas Pulao is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1.5 cups - long grain rice.
  • 1/2 cup - peas boiled.
  • 1 tbsp - broken cashews.
  • 1 tbsp - soft small raisins.
  • 4 green chillies, slit.
  • 1 tbsp - coriander, finely chopped.
  • 2 onions, cut into strips.
  • 1/2 tsp - cumin seeds.
  • 3-4 pinches asafoetida.
  • 2 cloves.
  • 2 bay leaves.
  • 2 cardamoms.
  • 1 inch cinnamon.
  • 4-5 black peppers.
  • 3 tbsp - Ghee or oil.
  • 1/2 tsp - garam masala.
  • salt to taste.
  • Lemon to taste.
  • How to Make Flavoursome Peas Pulao:

    1. Wash and soak rice in salted water for 30 mins.
    2. Heat oil and fry onions till crisp. Drain.
    3. Fry cashews till light brown, drain and keep aside.
    4. Add cumin seeds to remaining oil and allow to splutter.
    5. Add asafoetida, cloves, bay leaves, cardamoms, cinnamon, pepper and stir.
    6. Add green chillies, drained rice and stir gently till well coated. Add raisins.
    7. Add 6 cups water and bring to a boil. Simmer covered till 3/4 done.
    8. Add more water if required.
    9. Add peas, fried cashew, onions (save some for garnish), garam masala, salt and lemon to taste.
    10. Stir gently with a spatula. Cover and finish cooking till all water evaporates.
    11. Garnish with coriander and some saved fried onions.
    12. Serve hot with kadhi or a spicy curry.



     

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