Flavoursome Rasmalai

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Chennai Chicken Biryani, Best Coconut Chicken Biryani, Easy Chicken Biryani with Tandoori Masala

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4

Ingredients

How to Make Flavoursome Rasmalai

  • Mix 1 cup milk powder with water to form a smooth paste.
  • Add sugar and stir till it dissolves and keep on a low flame.
  • Sieve 1 cup milk powder with 1 tsp baking powder.
  • In a bowl, break the egg and whisk with a fork lightly.
  • Add to the sieved flour mix.
  • Add the butter and mix to form a soft dough. Do not knead.
  • Shape the dough into one inch diameter balls. Do not press too hard.
  • Slightly flatten the balls and drop into boiling milk.
  • The balls will slowly enlarge and float to the top.
  • Slowly add all the balls, taking care not to disturb the others.
  • Keep on low fire untill all the balls have risen.
  • Let it simmer for 4-5 mins. Do not stir.
  • Add saffron and cardamom powder and garnish with crushed pistachios.