Flavoursome Rava Dosa

Recipe by
Total Time:
1 hour 20 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Flavoursome Rava Dosa

  • Mix all the ingredients (except jeera and coriander leaves) with water.
  • The consistency should be thin like that of the dosa batter. Keep this batter aside for 1 hour.
  • Now heat oil in a pan/kadai, add jeera/cumin seeds and allow to crackle
  • Add coriander leaves and cumin seeds to the batter.
  • Make crisp dosas.