Ingredients

• 1 cup - semolina
• 1/4 cup - maida
• 2- 3 - green chillies
• 2 cups - rice flour
• coriander leaves
• 1 tsp - jeera/cumin seeds, for seasoning

How to Make Flavoursome Rava Dosa

• Mix all the ingredients (except jeera and coriander leaves) with water.
• The consistency should be thin like that of the dosa batter. Keep this batter aside for 1 hour.
• Now heat oil in a pan/kadai, add jeera/cumin seeds and allow to crackle
• Add coriander leaves and cumin seeds to the batter.
• Make crisp dosas.