Ingredients

• 250 gms - Ridge gourd
• 1 - Onion
• 1 - Tomato
• 3 pods- Garlic
• 1/2 inch - Ginger
• 1 tsp - Urad dal
• 2-3 - Red chillies
• 1 small ball - Tamarind
• 2 tsp - Coconut
• 1/4 tsp - Mustard seeds
• Curry leaves as per taste.

How to Make Flavoursome Ridge gourd chutney

• Fry the urad dal and the red chillies and keep aside.
• Heat oil in a kadai, add the chopped ridge gourd, onion, tomato, garlic, ginger and tamarind.
• Saute well and add the coconut.
• Coarse grind all the above with the fried urad dal and red chillies.
• Season with sauteed mustard seeds, urad dal and curry leaves.
• Serve with idli, dosa or chapatti.