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Flavoursome Stuffed brinjal Recipe

Flavoursome Stuffed brinjal is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Small Brinjals - 8
  • Onions - 3, medium size
  • Tamarind - small ball
  • Red Chillies - 5
  • Salt
  • 1/2 tsp Turmeric
  • Curry leaves
  • 1 tsp - Urad Dal
  • 1 tsp - Cumin
  • 1 tsp - Mustard seeds.
  • How to Make Flavoursome Stuffed brinjal:

    1. Take water in a pot. Add tamarind, turmeric, salt and slit brinjals, and cook till they become tender and set aside.
    2. In a pan, put 2 tsp of oil and add onion pieces, salt, red chillies and fry them till they become golden brown.
    3. Grind them to a paste and set aside.
    4. Stuff the brinjals with the onion paste.
    5. In a pan, add urad dal, cumin and mustard seeds till they splatter. Add curry leaves too.
    6. Add these stuffed brinjals till they are little brown.




     

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