Ingredients

• Small brinjals - 8
• Onions - 3, medium size
• Tamarind - small ball
• Red chillies - 5
• Salt
• 1/2 tsp Turmeric
• Curry leaves
• 1 tsp - Urad Dal
• 1 tsp - Cumin
• 1 tsp - Mustard seeds.

How to Make Flavoursome Stuffed brinjal

• Take water in a pot. Add tamarind, turmeric, salt and slit brinjals, and cook till they become tender and set aside.
• In a pan, put 2 tsp of oil and add onion pieces, salt, red chillies and fry them till they become golden brown.
• Grind them to a paste and set aside.
• Stuff the brinjals with the onion paste.
• In a pan, add urad dal, cumin and mustard seeds till they splatter. Add curry leaves too.
• Add these stuffed brinjals till they are little brown.