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Flavoursome Tamarind Rice Recipe

Flavoursome Tamarind Rice is a popular Indian Main
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh

Ingredients

  • 1 cup - rice, washed and soaked
  • 2 tbsp - Tamarind extract
  • 1 tbsp - Peanuts
  • 1 tsp each - gram dal and Urad Dal
  • 2 - whole Red Chillies
  • 1/2 tsp each - cumin and Mustard Seeds
  • 2 - Bay Leaves
  • 1 stalk - Curry leaves
  • 1 tsp - Jaggery or Molasses
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • 2 tbsp - oil
  • 3 cups - water (approx.)
  • How to Make Flavoursome Tamarind Rice:

    1. Heat oil in a large heavy bottom saucepan.
    2. Add peanuts, dals and allow to fry for a few seconds.
    3. Add whole chillies, bay leaves, curry leaves, seeds and fry a few more seconds.
    4. Add tamarind extract, jaggery, all masalas and rice.
    5. Stir gently, to mix well.
    6. Add water, cover and cook till rice is done.
    7. Sprinkle some more water on top as required, till the rice is cooked.
    8. Do not overcook the rice. Each grain should separate. Cool in a wide plate.
    9. Pack in foil or container after cooling completely.




     

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