Flax masala rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

Rate This Recipe
4

Ingredients

How to Make Flax masala rice

  • Heat oil in a pan and add mustard seeds. When they splutter add cumin seeds, onions and saute well until onions become soft.
  • Then add green peas, flax powder, cloves, ginger-garlic paste, coconut powder, oil, garam masala, black pepper powder and cashews and saute well.
  • Finally add cooked rice and mix well with a spatula until it blends well with the masalas. Check salt.
  • Cover and simmer on a low flame for 5 mins.
  • Recipe courtesy: Trendy Relish