Ingredients

• 2 cups - cooked rice
• 1/4 cup - green peas
• 2 tbsp - flax powder
• 3 - cloves
• 1 tsp - ginger-garlic paste
• 2 tsp - coconut powder
• 2 tbsp - oil
• 1 tsp - garam masala
• 1 tsp - black pepper powder
• Cashews - 10
• 1/2 tsp - mustard seeds
• 1/4 tsp - cumin seeds
• 1 - onion
• Salt to taste

How to Make Flax masala rice

• Heat oil in a pan and add mustard seeds. When they splutter add cumin seeds, onions and saute well until onions become soft.
• Then add green peas, flax powder, cloves, ginger-garlic paste, coconut powder, oil, garam masala, black pepper powder and cashews and saute well.
• Finally add cooked rice and mix well with a spatula until it blends well with the masalas. Check salt.
• Cover and simmer on a low flame for 5 mins.
• Recipe courtesy: Trendy Relish