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Flax meal and Tomato Paratha Recipe

Flax meal and Tomato Paratha is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Whole Wheat flour
  • 1 tbsp - Flax seed meal
  • 1/2 cup - Tomato sauce (store-bought one)
  • 1 tbsp - Kasuri Methi
  • Salt
  • Oil for cooking
  • All-purpose flour for dusting
  • How to Make Flax meal and Tomato Paratha:

    1. Take the whole wheat flour, flax seed meal, tomato sauce, kasuri methi and salt in a vessel and knead into a soft and smooth dough.
    2. Add water if needed for kneading and keep aside for half an hour.
    3. Make 10-12medium sized balls from the dough, dust the dough and roll as circular discs with the rolling pin.
    4. Heat a tawa, drop gently the rolled parathas, drizzle oil and cook on both sides until the parathas get well cooked.
    5. Serve with spicy chutney or kurmas.
    6. Recipe courtesy: Priya Easy N Tasty Recipes




     

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