Flax Seed Chutney Powder

Recipe by
Total Time:
20 minutes
Serves:3/4 cup
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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3

Ingredients

How to Make Flax Seed Chutney Powder

  • Dry roast seeds in a pan. Allow it to cool. Dry grind it along with other ingredients. Since this is dry, it stays for days.
  • This goes well with anything.