Ingredients

• 1/4 cup - Toor dal
• 1/4 cup - Yellow moong dal
• 3 tbsp - Channa dal
• 1/4 cup - Flax seeds
• 3 Dry red chillies
• 1 tsp - Peppercorns
• 1 tsp - Cumin seeds
• 3 Garlic cloves
• Salt

How to Make Flax seed Paruppu Podi

• Dry roast evenly the dals together until a nice aroma comes out, remove and set aside.
• Dry roast the flax seeds, dry red chillies, peppercorns, cumin seeds and keep aside until it cools completely.
• Grind everything together with salt to form a coarse powder. Add the remaining gingili oil and water (if needed), grind everything a bit coarse paste.
• Add the garlic cloves and grind it well.
• Conserve in an air tight box.
• Serve with rice topped sesame oil and potato roast.
• Recipe courtesy: Priya Easy N Tasty Recipes