Flax seed Paruppu Podi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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How to Make Flax seed Paruppu Podi

  • Dry roast evenly the dals together until a nice aroma comes out, remove and set aside.
  • Dry roast the flax seeds, dry red chillies, peppercorns, cumin seeds and keep aside until it cools completely.
  • Grind everything together with salt to form a coarse powder. Add the remaining gingili oil and water (if needed), grind everything a bit coarse paste.
  • Add the garlic cloves and grind it well.
  • Conserve in an air tight box.
  • Serve with rice topped sesame oil and potato roast.
  • Recipe courtesy: Priya Easy N Tasty Recipes