Flax Seeds and Mixed Greens Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 3 cups - Wheat flour
  • 1/2 cup - Yogurt
  • 1/4 cup - Drumstick leaves(thawed)
  • 1/4 cup - Spinach leaves (thawed)
  • 1 tbsp - Mint leaves (chopped)
  • 1 tbsp - Flax seeds
  • Salt
  • Oil for cooking

How to Make Flax Seeds and Mixed Greens Paratha

  • Take the wheat flour, mixed minced green leaves, flax seeds, salt in a bowl.
  • Gradually add sufficient warm water, yogurt and knead until a smooth and stiff dough forms.
  • Make small balls from the dough, dust them with flour and roll as medium size disc.
  • Heat a griddle, gently drop the rolled parathas, drizzle few drops of oil and cook on both sides until they gets well cooked.
  • Serve with any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes