Flax Seeds and Mixed Greens Paratha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
3

Ingredients

How to Make Flax Seeds and Mixed Greens Paratha

  • Take the wheat flour, mixed minced green leaves, flax seeds, salt in a bowl.
  • Gradually add sufficient warm water, yogurt and knead until a smooth and stiff dough forms.
  • Make small balls from the dough, dust them with flour and roll as medium size disc.
  • Heat a griddle, gently drop the rolled parathas, drizzle few drops of oil and cook on both sides until they gets well cooked.
  • Serve with any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipes