Ingredients

• 3 cups - Wheat flour
• 1/2 cup - Yogurt
• 1/4 cup - Drumstick leaves(thawed)
• 1/4 cup - Spinach leaves (thawed)
• 1 tbsp - Mint leaves (chopped)
• 1 tbsp - Flax seeds
• Salt
• Oil for cooking

How to Make Flax Seeds and Mixed Greens Paratha

• Take the wheat flour, mixed minced green leaves, flax seeds, salt in a bowl.
• Gradually add sufficient warm water, yogurt and knead until a smooth and stiff dough forms.
• Make small balls from the dough, dust them with flour and roll as medium size disc.
• Heat a griddle, gently drop the rolled parathas, drizzle few drops of oil and cook on both sides until they gets well cooked.
• Serve with any side dish.
• Recipe courtesy: Priya Easy N Tasty Recipes