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Flax Seeds and Mixed Greens Paratha Recipe

Flax Seeds and Mixed Greens Paratha is a popular Indian Breakfast
Author :
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 3 cups - Wheat flour
  • 1/2 cup - Yogurt
  • 1/4 cup - Drumstick leaves(thawed)
  • 1/4 cup - Spinach leaves (thawed)
  • 1 tbsp - Mint leaves (chopped)
  • 1 tbsp - Flax seeds
  • Salt
  • Oil for cooking
  • How to Make Flax Seeds and Mixed Greens Paratha:

    1. Take the wheat flour, mixed minced green leaves, flax seeds, salt in a bowl.
    2. Gradually add sufficient warm water, yogurt and knead until a smooth and stiff dough forms.
    3. Make small balls from the dough, dust them with flour and roll as medium size disc.
    4. Heat a griddle, gently drop the rolled parathas, drizzle few drops of oil and cook on both sides until they gets well cooked.
    5. Serve with any side dish.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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