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Flax Seeds, Onion and Garlic Chutney Recipe

Flax Seeds, Onion and Garlic Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 Onions (medium size and chopped)
  • 15 Garlic Cloves
  • 1 tbsp - Flax seeds
  • 4 Dry Red Chillies
  • 1 tbsp - Coriander seeds
  • Salt
  • 1 tbsp - Gingili oil
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Urad Dal
  • Few Curry leaves
  • How to Make Flax Seeds, Onion and Garlic Chutney:

    1. Heat1/4 tsp of oil in a kadai.
    2. Fry coriander seeds, flax seeds, dry red chillies, garlic cloves until they are brown in colour, remove and keep aside.
    3. Add onions to the same pan, fry for few minutes.
    4. Grind everything with sufficient salt and water until it turns into a thick coarse paste.
    5. Heat 1 tsp of gingili oil.
    6. Add mustard seeds and let it splutter. Add urad dal, curry leaves, and fry.
    7. Add the tempered spices to the chutney and serve along with dosas or idlis.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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