Flaxseeds and Oats Karamadhu Podi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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Ingredients

How to Make Flaxseeds and Oats Karamadhu Podi

  • Dry roast the channa dal, urad dal, toor dal, dry red chillies until golden brown.
  • Add the coriander seeds and dry roast until the aroma comes out.
  • Add the rolled oats and flax seeds with asafoetida powder and turmeric powder, stir for few minutes and switch off the stove.
  • Add salt as desired to the dry roasted ingredients and grind to a coarse powder.
  • This powder is used for making any dry curries with any sort of vegetables.
  • Conserve in an air-tight box and refrigerate.
  • Recipe courtesy: Priya Easy N Tasty Recipes