Flaxseeds and Oats Karamadhu Podi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

Rate This Recipe


How to Make Flaxseeds and Oats Karamadhu Podi

  • Dry roast the channa dal, urad dal, toor dal, dry red chillies until golden brown.
  • Add the coriander seeds and dry roast until the aroma comes out.
  • Add the rolled oats and flax seeds with asafoetida powder and turmeric powder, stir for few minutes and switch off the stove.
  • Add salt as desired to the dry roasted ingredients and grind to a coarse powder.
  • This powder is used for making any dry curries with any sort of vegetables.
  • Conserve in an air-tight box and refrigerate.
  • Recipe courtesy: Priya Easy N Tasty Recipes