Ingredients

• raw rice - 2 cup
• black gram (urad) dal - 3 tbsp
• tiny bread crust pieces - 2 cup
• fenugreek seeds - ½ tsp
• grated coconut - 1 cup
• jaggery - 3 tbsp
• curds - ½ cup
• cooking soda - ½ tsp
• oil as required
• salt to taste

How to Make Fluffy Bread Dosa

• Soak rice, dal and fenugreek seeds together in water for two hours.
• Soak bread crumbs in just enough water for 15 minutes.
• Grind rice, dal and fenugreek to a thick, smooth paste.
• Add bread and coconut and grind till it becomes smooth again.
• Add jagery, curds and salt. Mix well.
• The consistency of this mixture should be like a thick pouring batter.
• Cover and leave to ferment over night.
• Add soda to the fermented batter and mix well.
• Heat a non stick dosa pan and brush with little oil or ghee.
• Pour 1.5 cup of batter on it and spread lightly to form a thick disk.
• Pour a tsp of oil or ghee all round it.
• Cover and cook till done.
• Do not turn over to cook the other side.
• The dosa will be fluffy and full of tiny holes, golden brown at the bottom and light brown on top. Use all the batter thus. Serve the doasa hot with a blob of butter or drizzled with ghee.