Ingredients

• par boiled rice - 2 cup
• black gram (urad) dal -½ cup
• puffed rice - 1 cup
• cooked rice - 1 cup
• curds - ½ cup
• sugar - 2 tsp
• oil to cook dosa
• salt to taste

How to Make Fluffy Dosa

• Wash and soak rice and dal together for 4 hours.
• Grind together till smooth.
• Add puffed rice and cooked rice and grind again till smooth, and further add curd.
• Stir it with sugar and salt.
• Keep it covered over night.
• Heat a dosa tawa and brush it with oil.
• Pour a ladle of batter and spread very gently (this dosa is thick).
• Pour a little oil all round the dosa.
• Cover and cook on medium heat till done.
• Serve hot with chutney.
• (This dosa must not be inverted to cook the top side. So ensure that it is cooked on top before removing).