Fluffy Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • par boiled rice - 2 cup
  • black gram (urad) dal -½ cup
  • puffed rice - 1 cup
  • cooked rice - 1 cup
  • curds - ½ cup
  • sugar - 2 tsp
  • oil to cook dosa
  • salt to taste

How to Make Fluffy Dosa

  • Wash and soak rice and dal together for 4 hours.
  • Grind together till smooth.
  • Add puffed rice and cooked rice and grind again till smooth, and further add curd.
  • Stir it with sugar and salt.
  • Keep it covered over night.
  • Heat a dosa tawa and brush it with oil.
  • Pour a ladle of batter and spread very gently (this dosa is thick).
  • Pour a little oil all round the dosa.
  • Cover and cook on medium heat till done.
  • Serve hot with chutney.
  • (This dosa must not be inverted to cook the top side. So ensure that it is cooked on top before removing).