Ingredients

• 1.5 cup - bread flour
• 3/4 tbsp - instant yeast
• 3 tbsp - olive oil
• 1/2 cup - warm water + more if needed
• 1/4 tsp - sugar
• Salt as needed
• 1 - onion

How to Make Focaccia - with Red Onion

• Place flour, yeast, 2 tbsp olive oil, sugar and 1/2 the salt in a large bowl. Mix thoroughly.
• Mix warm water and gather to make a non-sticky dough.
• Knead well for 5 minutes to make it smooth.
• Grease the bowl and place the dough covered with a cling wrap.
• Set aside for 1.5 hours to let it rise.
• After the dough has risen, punch it down again.
• Roll it to a thick flat bread in desired shape and place it over a lined, well-greased baking tray. Let it sit or another 1/2 hour.
• Meanwhile, slice onion and mix it with a tbsp of oil.
• Till then (1/2 hour) the dough would have risen a little bit and now, make shallow dips using your finger.
• Generously drizzle olive oil and spread the sliced onion and sprinkle salt over it.
• Pre heat oven to 200 degrees C and bake the bread for 15 - 18 minutes or until the focaccia freely moves in the baking sheet.
• Let it cool over a wire rack and cut it into squares to serve.
• Recipe courtesy: Rak's Kitchen