Place flour, yeast, 2 tbsp olive oil, sugar and 1/2 the salt in a large bowl. Mix thoroughly.
Mix warm water and gather to make a non-sticky dough.
Knead well for 5 minutes to make it smooth.
Grease the bowl and place the dough covered with a cling wrap.
Set aside for 1.5 hours to let it rise.
After the dough has risen, punch it down again.
Roll it to a thick flat bread in desired shape and place it over a lined, well-greased baking tray. Let it sit or another 1/2 hour.
Meanwhile, slice onion and mix it with a tbsp of oil.
Till then (1/2 hour) the dough would have risen a little bit and now, make shallow dips using your finger.
Generously drizzle olive oil and spread the sliced onion and sprinkle salt over it.
Pre heat oven to 200 degrees C and bake the bread for 15 - 18 minutes or until the focaccia freely moves in the baking sheet.
Let it cool over a wire rack and cut it into squares to serve.
Recipe courtesy: Rak's Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.