Focaccia - with Red Onion

Total Time:
2.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1.5 cup - bread flour
  • 3/4 tbsp - instant yeast
  • 3 tbsp - olive oil
  • 1/2 cup - warm water + more if needed
  • 1/4 tsp - sugar
  • Salt as needed
  • 1 - onion

How to Make Focaccia - with Red Onion

  • Place flour, yeast, 2 tbsp olive oil, sugar and 1/2 the salt in a large bowl. Mix thoroughly.
  • Mix warm water and gather to make a non-sticky dough.
  • Knead well for 5 minutes to make it smooth.
  • Grease the bowl and place the dough covered with a cling wrap.
  • Set aside for 1.5 hours to let it rise.
  • After the dough has risen, punch it down again.
  • Roll it to a thick flat bread in desired shape and place it over a lined, well-greased baking tray. Let it sit or another 1/2 hour.
  • Meanwhile, slice onion and mix it with a tbsp of oil.
  • Till then (1/2 hour) the dough would have risen a little bit and now, make shallow dips using your finger.
  • Generously drizzle olive oil and spread the sliced onion and sprinkle salt over it.
  • Pre heat oven to 200 degrees C and bake the bread for 15 - 18 minutes or until the focaccia freely moves in the baking sheet.
  • Let it cool over a wire rack and cut it into squares to serve.
  • Recipe courtesy: Rak's Kitchen