Foie Gras Scallops Indian Style

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 4 - scallops
  • 4 tbsp - foie gras (chopped)
  • 1/4 - chopped iceberg lettuce
  • 1/4 tsp - cilantro (coriander leaves)
  • 1/4 tsp - chopped fresh ginger root
  • 1/2 tsp - soy sauce
  • 1/4 tsp - curry powder
  • 1/4 tsp - butter
  • Salt to taste

How to Make Foie Gras Scallops Indian Style

  • In a saucepan melt butter at low heat
  • Add curry powder and let the aroma develop. (Fry gently. It burns easily.)
  • Add scallops. (Place them evenly in the pan and turn gently) and fry at medium heat
  • Set the scallops aside and fry the fois gras in the same skillet.
  • Turn up the heat. It should be crunchy and not burnt.
  • Add soy sauce and deglaze.
  • Add lettuce and let it just wilt.
  • In a serving platter, spread lettuce in the centre and arrange the fois gras in the lap of the lettuce.
  • Place the scallops on the platter in a diamond pattern.
  • Garnish with cilantro, salt and ginger evenly.