Ingredients

• 600 ml. vegetable stock
• 30 gms. olive oil
• 60 ml. white wine
• 20 gms. chopped onions
• 20 gms. chopped garlic
• 20 gms. chopped celery
• ½ tsp. chilli flakes
• ½ tsp. aromatic powder
• 20 gms. grated processed cheese
• Salt to taste
• 4 tbsp. breadcrumbs
• ¼ tsp. chopped parsley

How to Make Fondant soup

• Heat oil in a pan, add onion, celery and garlic. Saute well till golden brown.
• Add stock with breadcrumbs and seasonings.
• Bring to boil till it becomes thick and flavoured with wine.
• Add grated cheese and remove from heat.
• Pour soup in soup bowl, garnish with chilli flakes and chopped parsley.