Fondnicha bhaat

Recipe by
Total Time:
25 Minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Jhatpat Pasta, Best Pan-fried noodles, Easy Veg Soft Noodles

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4

Ingredients

How to Make Fondnicha bhaat

  • Heat oil in a vessel. Add mustard seeds and cumin seeds.
  • Add green chillies, onion and salt.
  • Once onion turns pink, add potatoes and cover with lid.
  • Once potatoes are cooked, add the cooked rice and cover with lid for 2/3 mins. Sprinkle coriander leaves.
  • Serve hot.