Ingredients

• 2 cups - rice cooked
• 2/3 - green chillies finely cut
• 2/3 - onions (large) finely chopped
• 1 - potato (cut into small pieces)
• 1/2 tsp -mustard seeds
• 1/2 tsp - cumin seeds
• 1/4 tsp - turmeric powder
• 1 - Bay leaf
• Oil as required
• Handful of coriander leaves chopped finely
• Salt to taste

How to Make Fondnicha bhaat

• Heat oil in a vessel. Add mustard seeds and cumin seeds.
• Add green chillies, onion and salt.
• Once onion turns pink, add potatoes and cover with lid.
• Once potatoes are cooked, add the cooked rice and cover with lid for 2/3 mins. Sprinkle coriander leaves.
• Serve hot.