Ingredients

• 1 loaf - bread, approx 400 g
• 300 g - sugar
• 1/2 litre - milk
• 6 tbsp - condensed milk
• 250 g - ghee or oil
• 1/2 tsp - vanilla or rose essence
• A few nuts such as almonds and walnuts

How to Make Fooigas (Fried Bread Sweet)

• Cut the bread into small squares of about 1 inch.
• Heat ghee in a pan and fry the bread pieces till golden brown.
• Keep aside to cool.
• Make a thick syrup of the sugar with a little water and keep aside.
• Arrange the fried bread in a shallow dish.
• Mix the milk, essence and condensed milk together and boil till the milk is quite thick and the quantity reduces.
• Pour this milk over the fried bread then pour the sugar syrup.
• Sprinkle the chopped nuts on top.
• Recipe Courtesy: Anglo-Indian Recipes.