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Four Coloured Capsicum Rice Recipe

Four Coloured Capsicum Rice is a popular Indian Main
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - basmati rice, cooked
  • Red, yellow, green and Orange Capsicum - each 1/2 chopped in cubes
  • 2 pods - Garlic (grate it in grater)
  • 1/2 inch - ginger, grated
  • 2 tsp - cumin
  • 1 tsp - Red Chilli flakes or chilli powder
  • Coriander for garnishing
  • Oil - 1 tbsp
  • Salt - to taste
  • How to Make Four Coloured Capsicum Rice:

    1. Heat oil in a frying pan and splutter cumin.
    2. Then add grated ginger, garlic and chilli flakes when it turns very slight brown.
    3. Add the capsicums and saute, do not over cook it.
    4. Add the boiled rice and salt.
    5. Mix until everything blends well.
    6. Garnish with coriander and serve hot with raita or gravy.
    7. Recipe courtesy: Dishes from My Kitchen
    8. http://www.dishesfrommykitchen.com/



     

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