Ingredients

• 200 g - flour
• 4 tbsp - sugar
• 4 - eggs, separated
• a little baking powder

How to Make Four-ingredient cake

• Beat the yolks along with the sugar in a bowl.
• Add the mixture into the flour mixed with some baking powder.
• Beat the egg whites into peaks and fold into the dough gently.
• Add dough to a cake tin and bake in a preheated oven at 180 degrees for about 25-30 mins.