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Four-ingredient cake Recipe

Four-ingredient cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 200 g - flour
  • 4 tbsp - Sugar
  • 4 - eggs, separated
  • a little baking powder
  • How to Make Four-ingredient cake:

    1. Beat the yolks along with the sugar in a bowl.
    2. Add the mixture into the flour mixed with some baking powder.
    3. Beat the egg whites into peaks and fold into the dough gently.
    4. Add dough to a cake tin and bake in a preheated oven at 180 degrees for about 25-30 mins.





     

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