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Four-ingredient cake Recipe

Four-ingredient cake is a popular Continental Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 200 g - flour
  • 4 tbsp - Sugar
  • 4 - eggs, separated
  • a little baking powder
  • How to Make Four-ingredient cake:

    1. Beat the yolks along with the sugar in a bowl.
    2. Add the mixture into the flour mixed with some baking powder.
    3. Beat the egg whites into peaks and fold into the dough gently.
    4. Add dough to a cake tin and bake in a preheated oven at 180 degrees for about 25-30 mins.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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