Ingredients

• 1 - Medium onion
• 10- Pepper corns
• 1/4 cup - Coriander leaves
• 1 tsp - Jeera (Cumin seeds)
• 1 inch - Ginger
• 6 - Green chillies
• 3 - Cinnamon
• 3 pods - Cardamoms
• 6 - Cloves
• 6 flakes - Garlic
• Salt to taste
• 1- Large chicken
• 1/2 cup - Ghee
• 1/2 kg - Basmati rice

How to Make Fowl Biryani

• Clean and cut the chicken into pieces.
• Then grind the masala into a paste.
• Wash the rice and keep aside.
• Now heat ghee in a pan and saute the onion, then add the ground masala, stir and fry well.
• Now add the chicken and stir, and let it cook in its own gravy until tender and dry. Keep aside.
• Then heat the remaining ghee and slightly fry the rice to brown, then pour hot water till about 2 inches above the rice. Add the spices and salt, stir and cover.
• When the rice is almost cooked and dry, add the chicken and mix well. Cook until dry.
• Serve with sweet chutney.
• Recipe Courtesy: Mangalorean Recipes.