Fowl Biryani

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Fowl Biryani

  • Clean and cut the chicken into pieces.
  • Then grind the masala into a paste.
  • Wash the rice and keep aside.
  • Now heat ghee in a pan and saute the onion, then add the ground masala, stir and fry well.
  • Now add the chicken and stir, and let it cook in its own gravy until tender and dry. Keep aside.
  • Then heat the remaining ghee and slightly fry the rice to brown, then pour hot water till about 2 inches above the rice. Add the spices and salt, stir and cover.
  • When the rice is almost cooked and dry, add the chicken and mix well. Cook until dry.
  • Serve with sweet chutney.
  • Recipe Courtesy: Mangalorean Recipes.