Foxtail Millet and Moong Sprouts Pongal

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Ven Pongal, Best Sweet Rava Pongal, Easy Pizza on the Grill

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3

Ingredients

How to Make Foxtail Millet and Moong Sprouts Pongal

  • Wash the foxtail millet and sprouted moong dal together.
  • Put them in pressure cooker with three cups of water, ginger, asafoetida powder, salt and cook up to 3 whistles.
  • Heat ghee or oil, fry the cumin seeds, peppercorns, cashew nuts and curry leaves until they turn brown.
  • Once the pressure is released, add the tempered spices, cashews directly to the pressure cooker, toss them well until it is well mixed.
  • Serve hot with sambar or coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes