Foxtail Millet and Moong Sprouts Pongal

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Dal chironji with Kuttu ki Poori, Best Breaded Chicken, Easy Quick Noodles

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Ingredients

How to Make Foxtail Millet and Moong Sprouts Pongal

  • Wash the foxtail millet and sprouted moong dal together.
  • Put them in pressure cooker with three cups of water, ginger, asafoetida powder, salt and cook up to 3 whistles.
  • Heat ghee or oil, fry the cumin seeds, peppercorns, cashew nuts and curry leaves until they turn brown.
  • Once the pressure is released, add the tempered spices, cashews directly to the pressure cooker, toss them well until it is well mixed.
  • Serve hot with sambar or coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes