Foxtail Millet and Moong Sprouts Pongal

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Foxtail Millet
  • 1/2 cup - Sprouted green gram
  • 1/4 tsp - Asafetida powder
  • 1 tsp - Grated Ginger
  • 1/4 cup - Ghee or Oil
  • 1/2 tsp - Cumin seeds
  • 10-15 - Peppercorns
  • 10 - Cashew nuts
  • Salt
  • Few Curry leaves

How to Make Foxtail Millet and Moong Sprouts Pongal

  • Wash the foxtail millet and sprouted moong dal together.
  • Put them in pressure cooker with three cups of water, ginger, asafoetida powder, salt and cook up to 3 whistles.
  • Heat ghee or oil, fry the cumin seeds, peppercorns, cashew nuts and curry leaves until they turn brown.
  • Once the pressure is released, add the tempered spices, cashews directly to the pressure cooker, toss them well until it is well mixed.
  • Serve hot with sambar or coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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