Website of the Year India 2016



Foxtail Millet and Wheat Rava Pongal Recipe

Foxtail Millet and Wheat Rava Pongal is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Foxtail Millet
  • 1/2 cup - Wheat rava
  • 1/2 cup - Yellow Moong dal
  • 1/4 tsp - Asafetida powder
  • 1 tsp - Grated Ginger
  • 1/4 cup - Oil
  • 1/2 tsp - Cumin seeds
  • 10-15 - Peppercorns
  • 10 Cashew nuts
  • Salt
  • Few Curry leaves
  • How to Make Foxtail Millet and Wheat Rava Pongal:

    1. Wash the foxtail millet, wheat rava and yellow moong dal together.
    2. Pressure cooker them with four cups of water, ginger, asafoetida powder and salt for about 3 whistles.
    3. Heat ghee or oil and fry cumin seeds, peppercorns, cashew nuts and curry leaves until brown.
    4. Once the pressure is released, add the tempered spices, cashews directly to the pressure cooker and toss until everything gets well mixed.
    5. Serve hot with sambar or coconut chutney.
    6. Recipe courtesy: Priya Easy N Tasty Recipes




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Indian Chicken Biryani

    Indian Chicken Biryani

    Non-Vegetarian