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Foxtail Millet and Wheat Rava Pongal Recipe

Foxtail Millet and Wheat Rava Pongal is a popular Indian Main
Author :
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh


  • 1 cup - Foxtail Millet
  • 1/2 cup - Wheat rava
  • 1/2 cup - Yellow Moong dal
  • 1/4 tsp - Asafetida powder
  • 1 tsp - Grated Ginger
  • 1/4 cup - Oil
  • 1/2 tsp - Cumin seeds
  • 10-15 - Peppercorns
  • 10 Cashew nuts
  • Salt
  • Few Curry leaves
  • How to Make Foxtail Millet and Wheat Rava Pongal:

    1. Wash the foxtail millet, wheat rava and yellow moong dal together.
    2. Pressure cooker them with four cups of water, ginger, asafoetida powder and salt for about 3 whistles.
    3. Heat ghee or oil and fry cumin seeds, peppercorns, cashew nuts and curry leaves until brown.
    4. Once the pressure is released, add the tempered spices, cashews directly to the pressure cooker and toss until everything gets well mixed.
    5. Serve hot with sambar or coconut chutney.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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