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Fragrant and Healthy Carrot Cake Recipe

Fragrant and Healthy Carrot Cake is a popular American Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
High Protein Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3/4 cup - whole Wheat flour
  • 3/4 cup - Cake Flour
  • 1/2 cup - packed Brown sugar
  • 1 tbsp - ground Cinnamon
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • 1 1/2 tbsp - Molasses
  • 1/4 cup - vegetable oil
  • 2 eggs
  • 1 orange, juiced and zested
  • 1.5 tsp - grated Lemon zest
  • 1/2 cup - Raisins
  • 5 dried figs, chopped
  • 2 tbsp - Poppy Seeds
  • 2 cups - grated Carrots
  • 1/4 cup - chopped Pecans
  • 1/2 tsp - salt
  • How to Make Fragrant and Healthy Carrot Cake:

    1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch pan.
    2. In a large bowl, stir together the whole wheat flour, cake flour, brown sugar, cinnamon, baking powder, baking soda and salt.
    3. Make a well in the center and pour in the molasses, oil, eggs and orange juice.
    4. Mix until the dry ingredients are moistened, then stir in the orange zest, lemon zest, raisins, figs, poppy seeds, carrots and pecans until evenly distributed.
    5. Pour into the prepared pan.
    6. Bake for 1 hour and 10 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
    7. Cool for 30 minutes before removing from the pan.




     

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