Fragrant and Healthy Carrot Cake

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Dry Fruit Fudge, Best Healthy and Nutritious Spinach Parcels, Easy Fig and Honey Delight

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How to Make Fragrant and Healthy Carrot Cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch pan.
  • In a large bowl, stir together the whole wheat flour, cake flour, brown sugar, cinnamon, baking powder, baking soda and salt.
  • Make a well in the center and pour in the molasses, oil, eggs and orange juice.
  • Mix until the dry ingredients are moistened, then stir in the orange zest, lemon zest, raisins, figs, poppy seeds, carrots and pecans until evenly distributed.
  • Pour into the prepared pan.
  • Bake for 1 hour and 10 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
  • Cool for 30 minutes before removing from the pan.