Fragrant Kerala Style Chicken Stew

Recipe by
Total Time:
60 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Fragrant Kerala Style Chicken Stew

  • Cut and clean chicken into bite size pieces. Drain.
  • Peel and finely slice the shallots.
  • Finely slice tomatoes and store separately.
  • Peel, wash and cut potatoes into 1×1 inch cubes.
  • Heat 2 tbsp coconut oil in a non-stick pan.
  • Add the ingredients under ‘Garam Masala’, sauté for a minute.
  • Add shallots (keeping aside about 1 tbsp) and sauté till translucent, takes about 5 minutes.
  • Add drained, chicken and potato along with, turmeric, salt and pepper.
  • Sauté till all sides are sealed and lightly caramelised and browned for the potatoes, and the chicken will turn whitish.
  • Add tomatoes, green chillies and 100ml 2nd coconut milk. Bring to boil. Reduce flame and simmer for 45 minutes and it is done.
  • Allow to cool.
  • Meanwhile, in a separate non-stick pan heat the remaining oil, sauté 1 tbsp shallots and curry leaves.
  • Add this with the 1st coconut milk and bring to boil on medium flame. Remove from fire.