Frankie and Green Chutney

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Frankie and Green Chutney

  • Mix maida with water and a little salt to make a dough. Keep it aside for 1/2 an hour. Prepare rotis from it.
  • Prepare a mixture of potatoes, peas and carrots. Add salt to it.
  • Take a serving plate, place rotis on it. In the middle of the roti, put the mixture and then add onions.
  • Pour green and tamarind chutneys on it.
  • Fold it from both the sides.
  • Put butter/ oil on a pan. Put frankie on it and cook it till it turns brown on both sides.
  • Serve it hot with chutney or sauce.