Ingredients

• 2 kg - maida
• 400 g - onions, chopped
• 200 g - potatoes, boiled
• 200 g - carrot, boiled
• 200 g - Peas, boiled
• oil/butter
• For green chutney:
• 2 bunches - Coriander leaves
• 6 - green chillies
• 1 tsp - jeera
• Salt to taste
• 1/2 - Lemon juice
• A pinch - sugar
• For tamarind date chutney:
• 500 g - Dates
• 1 tsp - red chilli powder
• 5 to 6 - Tamarind
• Salt to taste

How to Make Frankie and Green Chutney

• Mix maida with water and a little salt to make a dough. Keep it aside for 1/2 an hour. Prepare rotis from it.
• Prepare a mixture of potatoes, peas and carrots. Add salt to it.
• Take a serving plate, place rotis on it. In the middle of the roti, put the mixture and then add onions.
• Pour green and tamarind chutneys on it.
• Fold it from both the sides.
• Put butter/ oil on a pan. Put frankie on it and cook it till it turns brown on both sides.
• Serve it hot with chutney or sauce.