Ingredients

• For the dough:
• Plain flour - 2 cups
• Butter - 1 tbsp
• Salt to taste
• Warm water
• For the filling:
• Boiled potatoes - 2
• 1 cup - mixed vegetables (carrot, peas, corn)
• Onions, chopped - 2
• Ginger-garlic paste - 1tbsp
• Chilli powder - 1 tbsp
• Roasted cumin powder - 1 tsp
• Coriander powder -1 tsp
• Garam masala or Pav Bhaji masala - 1 tsp
• Salt to taste
• Grated Cheddar cheese - 1/2 cup
• Bread Crumbs
• Oil for frying

How to Make Frankie

• Add all the ingredients for the dough and mix with water to make a dough.
• Keep the dough aside, covered, for at least one hour.
• Meanwhile, mix all the ingredients for the filling together.
• Shape into ovals or rounds and roll in the breadcrumbs.
• Deep fry and keep aside.
• Next, roll out the dough into small puris. Deep fry and drain.
• Place the fried cutlet in the centre of the fried puri. Fold it like an envelope or a cone.
• Heat a tava, place the cone or envelope on it and fry.
• Serving garnished with chopped tomatoes, onions, and fresh coriander leaves.