Freeze-Thaw Tofu Fried Rice

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

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How to Make Freeze-Thaw Tofu Fried Rice

  • Freeze the tofu overnight.
  • Thaw it completely before cooking.
  • The freezing process changes the texture to a more chewy texture.
  • Squeeze the water out.
  • Cube into 1/2 inch blocks and toss into a zip lock bag with the marinade.
  • Stir-fry the remaining ingredients and add the marinated tofu.
  • Use the marinade to flavour the rest of the ingredients.
  • Add the cooked rice and mix lightly.
  • Serve in rice bowls with garnishes.