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Freezing Cole Slaw

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 3 based on 100 votes
3
Course: Salad Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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3

Ingredients

  • 1 - medium sized tender green Cabbage shredded
  • 1 - Potato boiled, chilled and chopped
  • 2 - medium sized Carrots grated coarsely
  • 1/4 cup - chopped Capsicum
  • 1/2 cup - chopped Spring onion
  • 1 stick - Celery chopped
  • For dressing:
  • 2 - Egg yolks
  • 1/4 cup - Vinegar
  • 1 tbsp - Sugar
  • 1/4 tbsp - plain flour
  • 1/2 tsp - salt
  • 1/2 tsp - pepper powder
  • 1/2 tbsp - Butter
  • 1 sprig - Mint leaves plucked and chopped finely

How to Make

  • Beat the egg yolks, add sugar, salt, plain flour and pepper powder. Beat till smooth
  • Heat vinegar and pour over egg mixture.
  • Put the mixture in a double boiler. Cook till it thickens while stirring continuously.
  • Add butter and mix it well.
  • Remove from fire and let it cool.
  • Add mint leaves, mix and set aside the dressing.
  • For the salad, mix all vegetables except celery.
  • Chill in in a large glass bowl.
  • Pour dressing over chilled vegetables. Toss well.
  • Refrigerate for 1 hour.
  • Garnish with celery before serving.