French Apple Tart

Recipe by
Total Time:
2.75 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


  • 1 - Pastry sheet
  • 1 cup - Apple sauce
  • 2 - Apples, sliced
  • 2 tsp - Sugar + 1 tsp Sugar, for sprinkling
  • 2 tsp - Gelatin powder
  • 1/4 cup - Water

How to Make French Apple Tart

  • Take a round baking pan or tart mould, place the pastry sheet inside and prick it with a fork.
  • Now spread the apple sauce inside the pastry sheet. Layer the apples and sprinkle the sugar over the apple pieces.
  • Preheat the oven to 350 F and bake the tart in middle rack for 30 minutes.
  • Keep aside and let them cool. Make a thin syrup with sugar, gelatine powder and water.
  • Once the gelatine powder gets well dissolved, pour this syrup over the apple tart and keep in fridge for at least two hours.
  • Serve them chilled.
  • Recipe courtesy: Priya Easy and Tasty Recipes