French Beans and Tomato Gravy

Recipe by
Total Time:
40 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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How to Make French Beans and Tomato Gravy

  • Chop french beans into thin long pieces.
  • Chop the tomatoes, ginger and garlic into small pieces.
  • Take 2 tsp of oil in a pan and add on the cumin seeds into it.
  • Once it is roasted, add the chopped onions, ginger and garlic to it.
  • Saute till golden in colour and add the tomatoes.
  • Cook till it is soft and can be smashed. Add on the masalas and fry for two minutes till the gravy leaves the sides of the pan.
  • Now add the french beans, salt, mix up and add half a cup of water.
  • Lower the flame, cover the pan and leave it for sometime till it is cooked.
  • This can be prepared without onions also and can be served with rice, chapatti or puris.