French Beans and Tomato Gravy

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • French beans - 1 packet
  • Tomato - 3 (Medium)
  • Onions - 1 (Medium)
  • Ginger - 1 tsp
  • Garlic - 1 tsp
  • Red chilli powder - 1 tsp
  • Coriander powder - 1.5 tsp
  • Turmeric powder - 1/2 tsp
  • Cumin seeds - 1 tsp

How to Make French Beans and Tomato Gravy

  • Chop french beans into thin long pieces.
  • Chop the tomatoes, ginger and garlic into small pieces.
  • Take 2 tsp of oil in a pan and add on the cumin seeds into it.
  • Once it is roasted, add the chopped onions, ginger and garlic to it.
  • Saute till golden in colour and add the tomatoes.
  • Cook till it is soft and can be smashed. Add on the masalas and fry for two minutes till the gravy leaves the sides of the pan.
  • Now add the french beans, salt, mix up and add half a cup of water.
  • Lower the flame, cover the pan and leave it for sometime till it is cooked.
  • This can be prepared without onions also and can be served with rice, chapatti or puris.