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French Beans Curry

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Coconut Chicken Curry, Best Fish with Coconut Milk, Easy Tomato Fish Curry

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4

Ingredients

  • 250 g - French beans cut into 1-inch length
  • 1 - Potato, large, sliced into quarters
  • 1 - Onion, sliced
  • 1 Tsp - Cumin seeds
  • 1 Tbsp - Oil
  • 1 - Tomato, chopped
  • 1 Tsp - Turmeric powder
  • 1 Tbsp - Coriander powder
  • 1 Tsp - Cumin powder
  • 1/2 Tsp - Pepper powder
  • 1 - Green chilli
  • Salt - as per taste
  • 1 cup - Water

How to Make

  • Heat 1 Tbsp of oil in a pan or Kadai on medium to high heat.
  • Add the cumin seeds and let it splutter.
  • Add the onions and green chilli. Saute till onions are translucent.
  • Add the French beans and potato, season with salt, toss for a while then cover and cook until both beans and potato are half cooked. Stir in between to avoid vegetables burning.
  • Add the masala powders and tomato, fry until tomato is cooked.
  • Taste and see that the masala is done.
  • Add water, cover and cook for 5 minutes on low heat.
  • Once the gravy is of your desired consistency, remove from heat.
  • Serve hot with rice, chapatti, parotha or puri.
  • Recipe courtesy: Wah Sush Kitchen