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French Beans Curry Recipe

French Beans Curry is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - French beans cut into 1-inch length
  • 1 - Potato, large, sliced into quarters
  • 1 - Onion, sliced
  • 1 Tsp - Cumin seeds
  • 1 Tbsp - Oil
  • 1 - Tomato, chopped
  • 1 Tsp - Turmeric powder
  • 1 Tbsp - Coriander powder
  • 1 Tsp - Cumin powder
  • 1/2 Tsp - Pepper powder
  • 1 - Green chilli
  • Salt - as per taste
  • 1 cup - Water
  • How to Make French Beans Curry:

    1. Heat 1 Tbsp of oil in a pan or Kadai on medium to high heat.
    2. Add the cumin seeds and let it splutter.
    3. Add the onions and green chilli. Saute till onions are translucent.
    4. Add the French beans and potato, season with salt, toss for a while then cover and cook until both beans and potato are half cooked. Stir in between to avoid vegetables burning.
    5. Add the masala powders and tomato, fry until tomato is cooked.
    6. Taste and see that the masala is done.
    7. Add water, cover and cook for 5 minutes on low heat.
    8. Once the gravy is of your desired consistency, remove from heat.
    9. Serve hot with rice, chapatti, parotha or puri.
    10. Recipe courtesy: Wah Sush Kitchen



     

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