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French Doughnuts Recipe

French Doughnuts is a popular French Bread
Author :
 
On :
Tuesday, 4 July, 2017
Category :
Kid-Friendly Recipe
Course :
Bread Recipe
Cuisine :
French Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Maida - 1 kg
  • Yeast - 50 gms
  • Butter - 100 gms
  • Sugar - 80 gms
  • Milk - 400 gms
  • Salt - 15 gms
  • Vanilla essence - few drops
  • Bread improver - 10 gms
  • How to Make French Doughnuts:

    1. Make the dough as per the procedure
    2. Rest the dough for 30 mins
    3. Roll it to a 1/2 inch thick sheet
    4. Cut with doughnut cutter
    5. Place it on a dusted tray or a sheet
    6. Inter prove it till light to touch
    7. Fry in moderately hot refined oil till it reaches golden brown colour.
    8. Remove the excess oil by placing the doughnuts on tissues.
    9. Coat with various glazes and use toppings of your choice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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