French Flan

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 1 - Pastry sheet
  • 3/4 ml - Milk
  • 1/4 cup - Sugar (can increase or decrease)
  • 4 - Eggs
  • 2 tbsp - All-purpose flour
  • 1 tsp - Vanilla essence

How to Make French Flan

  • Grease a baking pan and arrange the pastry sheet. Just prick the pastry sheet with a fork.
  • Roll the border of the pastry sheet and press them well with a fork.
  • For flan cream:
  • Bring the milk to boil with 1 tsp of vanilla essence and stir them continuously. Turn off the stove.
  • Meanwhile, take a large bowl and beat together the sugar and eggs until they turn soft and fluffy.
  • Now, add the flour to the egg mixture. Beat it for a while.
  • Add the boiled milk to the egg and flour mixture. Stir it well. Keep aside for a while.
  • Preheat the oven at 400 F.
  • Pour the flan cream into the pastry sheet and bake them for 40 minutes.
  • Insert a toothpick to the flan and if it comes out clean, the flan is done. Keep aside and let them cool.
  • French flan is ready to serve. Serve chilled.
  • Recipe courtesy: Priya Easy and Tasty Recipes