French Fried Potatoes

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1 kg. Large Potatoes
  • oil to deep fry
  • salt to taste

How to Make French Fried Potatoes

  • Peel and cut potatoes into long fingers, 1/2" square across.
  • Put in chilled water for 10 minutes.
  • Drain and dab on clean kitchen towel.
  • Heat oil in a deep frying pan till smoky.
  • Add some fingers at a time.
  • Allow to fry till just a tinge of golden appears.
  • Drain, keep aside.
  • Just before serving, return to hot oil.
  • Fry further till golden and crisp.
  • Drain and remove excess oil.
  • Add salt and toss.
  • Serve hot and crisp with tomato ketchup.