Website of the Year India 2015



French Fried Potatoes Recipe

French Fried Potatoes is a popular Continental Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg. Large Potatoes
  • oil to deep fry
  • salt to taste
  • How to Make French Fried Potatoes:

    1. Peel and cut potatoes into long fingers, 1/2" square across.
    2. Put in chilled water for 10 minutes.
    3. Drain and dab on clean kitchen towel.
    4. Heat oil in a deep frying pan till smoky.
    5. Add some fingers at a time.
    6. Allow to fry till just a tinge of golden appears.
    7. Drain, keep aside.
    8. Just before serving, return to hot oil.
    9. Fry further till golden and crisp.
    10. Drain and remove excess oil.
    11. Add salt and toss.
    12. Serve hot and crisp with tomato ketchup.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more