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French Fried Potatoes Recipe

French Fried Potatoes is a popular Continental Starter
Author :
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 kg. Large Potatoes
  • oil to deep fry
  • salt to taste
  • How to Make French Fried Potatoes:

    1. Peel and cut potatoes into long fingers, 1/2" square across.
    2. Put in chilled water for 10 minutes.
    3. Drain and dab on clean kitchen towel.
    4. Heat oil in a deep frying pan till smoky.
    5. Add some fingers at a time.
    6. Allow to fry till just a tinge of golden appears.
    7. Drain, keep aside.
    8. Just before serving, return to hot oil.
    9. Fry further till golden and crisp.
    10. Drain and remove excess oil.
    11. Add salt and toss.
    12. Serve hot and crisp with tomato ketchup.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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