Ingredients

• 1 lb - Button mushrooms, chopped
• 1/2 lb - Shitake mushrooms, chopped
• 1 - large carrot, finely diced
• 2 - stems celery, finely diced
• 1 - red onion, finely chopped
• 3 petals - garlic, finely diced
• 2 tbsp - olive oil or butter
• 1 pint - heavy cream
• 1/2 tsp - ground black pepper
• Salt to taste

How to Make French Mushroom Soup

• Heat olive oil in a skillet.
• Add garlic, onion, carrot, celery and saute well till the oil is drained.
• Add mushrooms and cook them well.
• Put the cooked mixture in a grinder and make a puree, adding heavy cream.
• Bring the puree to a boil.
• Add the seasoning and serve hot.