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French Mushroom Soup Recipe

French Mushroom Soup is a popular Continental Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 lb - Button mushrooms, chopped
  • 1/2 lb - Shitake mushrooms, chopped
  • 1 - large carrot, finely diced
  • 2 - stems celery, finely diced
  • 1 - red onion, finely chopped
  • 3 petals - garlic, finely diced
  • 2 tbsp - Olive oil or Butter
  • 1 pint - heavy Cream
  • 1/2 tsp - ground black pepper
  • Salt to taste
  • How to Make French Mushroom Soup:

    1. Heat olive oil in a skillet.
    2. Add garlic, onion, carrot, celery and saute well till the oil is drained.
    3. Add mushrooms and cook them well.
    4. Put the cooked mixture in a grinder and make a puree, adding heavy cream.
    5. Bring the puree to a boil.
    6. Add the seasoning and serve hot.





     

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