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French Onion Soup(in Chicken Stock) Recipe

French Onion Soup(in Chicken Stock) is a popular Continental Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Onion - 4
  • Butter - 2 tsps
  • Pepper - 1/2 tsp
  • Grated cheese - 1 tbsp
  • Bread - 4 pieces
  • Chicken bones - 200 g (for the stock - 4 cups).
  • How to Make French Onion Soup(in Chicken Stock):

    1. Chop the onions.
    2. Now make the chicken stock with 200 g of chicken bones.
    3. Mix butter with the chopped onion and keep aside.
    4. Then spread cheese on the bread and bake it in a pre heated oven for 10-15 mins.
    5. Cut into small pieces.
    6. Now in a sauce pan, add the onion mixed with butter.
    7. Pour 4 cups of the stock and cook until the onion softens.
    8. Add salt and pepper to the soup.
    9. Garnish with the fried bread pieces before serving.


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